The secrets to Istrian Malvasia: Dimitri Brečević interview

Amanda Barnes shares her video interview with winemaker Dimitri Brečević, one most celebrated producers in the region of Istria.

Making his own wines under the Piquentum brand and consulting to Clai d.o.o., this video interview focuses on the particularities of Istrian Malvasia. One of the most important native grapes in Croatia, the Malvasia from Istria is unique in form and flavour, and requires a certain style of maceration according to Dimitri.

This video interview was originally published on Around the World in 80 Harvests.