Jane Anson marvels at the memoir of Bordeaux legend Jean-Michel Cazes, From Bordeaux to the Stars: The Reawakening of a Wine Legend, which she translated into English, with this piece written before his passing in June.
One of the most dog-eared books on my shelves is a two-volume, closely typed history of the Médoc vineyards from the Middle Ages to the mid-20th century. Written by French geograp...
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Rioja through its wine labels
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Anne Krebiehl MW tours the world through the lens of Pinot Noir
Markus Hungerbühler reviews Pinot Noir Around the World by Anne Krebiehl MW, a new monograph produced by the IWFS.
The International Wine & Food Society (IWFS), founded in London in 1933 and with approx 6000 members around the world, aims to bring people together to be enriched by food, wine and good company. The IWFS also publishes Monographs, providing authoritative coverage of topics of ge...
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Delving into the different vinous chapters of Klein Constantia
Amanda Barnes takes a taste and read through Klein Constantia: The home of Vin de Constance.
Books are always better when they’re enjoyed with wine — especially when they’re wine books. Even more so when you can drink the very wine described in the book — and so was my experience with the latest release from John Stimpfig’s First Press Editions’ Klein Constantia: The home of Vin de Constance. The...
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Eli Ben-Zaken, the pioneer who built an Israeli icon
Adam S. Montefiore reflects on the extraordinary life of Israeli vigneron Eli Ben-Zaken in this short extract from his recently published biography on Domaine du Castel.
I picture Eli Ben-Zaken in the summer of 2021, standing on his own outside his house and winery at Ramat Razi’el as he defiantly fought against the fierce wildfires in the hills and forests that rise towards Jerusalem. The flame...
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Leary’s Global Wineology 2023 released
Charlie Leary has published his 2023 edition of Leary's Global Wineology: A guide to wine eduction, mentorships and scholarships.
The handy guide takes readers through the world of wine education and helps offer guidance on which route is best to take, depending on your goals and experience. It covers well-known courses, such as the WSET and Court Master Sommeliers, as well as looking into deta...
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Review: Talha Tales, Portugal’s Ancient Answer to Amphora Wines
L.M. Archer reviews Paul James White’s new book, Talha Tales: Portugal’s Ancient Answer to Amphora Wines.
Talha Tales tells a quixotic tale of Portuguese wine technology lost and found. It’s also a story of one wine region’s cultural resurrection, set in the dusty, remote reaches of Alentejo.
Talha – exclusively Portuguese and quintessentially Alentejan
Romans first introduced talha, or...
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Book Review: Wine Hiking Switzerland
Markus Hungerbühler reviews Ellen Wallace's new book on the hikes and wines of Switzerland, Wine Hiking Switzerland: Explore the Landscape of Swiss Wines.
It is not often that a book about Swiss wines is published in English as the original version and in French and German, both national languages of Switzerland, as translations. Our fellow member Ellen Wallace, a travel and wine writer (...
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Wine’s transactional flaw
Andrew Jefford is one of the most celebrated wine writers in the world, known for his lyrical prose which delve into the philosophy of wine. Drinking with the Valkyries: Writings on Wine is his new book, a collection of his essays, published by Academie du Vin Library. In this extract from the book, Jefford ponders on the 'transactional flaw' of wine.
Gallus gallus domesticus is the c...
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Marisa Finetti releases her first book, Marisa’s Wine Doodles
Circle member Marisa Finetti has released her first book, an illustrated book of wine doodles. Marisa's Wine Doodles illustrates wine basics while showcasing wine's refreshing and amusing sensations and personalities.
The 80-page book of hand-drawn doodles features new and original narrated illustrations that highlight grapes, wines, food and wine pairings, origins, rocks and soils, history, an...
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