Editor’s Comment

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Posted on by Amanda Barnes

Château de Ruth: embracing the past and future of Sainte Cécile

Posted on by Amanda Barnes
Chateau du Ruth
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The awesome ageability of Albariño

Posted on by Amanda Barnes
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Champagne Castelnau launches new prestige cuvée, Hors Catégorie

Posted on by Amanda Barnes
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Battle of the celebrity rosés

Posted on by Amanda Barnes
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A new perspective on Picpoul

Posted on by Amanda Barnes
Amanda Barnes appreciates a new acacia-aged, lobster-friendly take on the Languedoc classic. Picpoul is a summer classic: fresh, breezy, zingy and tantalisingly cheap! This regional speciality from the Languedoc is renowned for its excellent value and ease of drinking, offering a high acidity, fresh and a mouthwatering glass of wine which works excellently with the local oysters and seafood. Thes...
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Forming deeps roots from past to present in Rioja Alavesa

Posted on by Amanda Barnes
Amanda Barnes learns how Luis Cañas is not only coaxing complexity out of its old vines and clones, but is also using them as a tool to tackle climate change. Rioja producer Luis Cañas has a family heritage of winemaking in Rioja Alavesa since 1928, and made waves in the 1970s when Juan Luis Cañas started putting the overlooked and under-estimated Rioja Alavesa region on the map, by bottling his ...
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The sensual terroir wines of Santorini

Posted on by Amanda Barnes
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Exton Park releases its much-anticipated RBs

Posted on by Amanda Barnes
Exton Park
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Exploring the vivid world of Vermouth

Posted on by Amanda Barnes
Amanda Barnes attends the Circle’s online tasting and ventures forth further into the brave new world of this ancient aromatised fortified wine, whereby more winemakers have started making it on the side but from top-notch grapes. A version of this article was originally published on Around the World in 80 Harvests. Vermouth is stepping forward on the drinks scene, from the back of the top shelf ...
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