
From the comfort of home, Amanda Barnes gets to taste the latest releases of the 300-year-old Burgundy winery and to learn about how despite being highly tech savvy, it is lo-fi in the vineyards and well on the road to becoming certified biodynamic.
We’ve all had the age-old argument about whether wine is more about art or science, but how much of it is tech? In today’s fast-moving world, the im...
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