Highlights

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Posted on by Filippo Magnani

Awe-inspiring Alto Adige

Posted on by Filippo Magnani
Filippo Magnani revels in the region that’s an Alpine paradise for wine lovers and outdoor enthusiasts alike. This September, I participated in the fourth edition of the Alto Adige Wine Summit. This rather new event is the largest of its kind that focuses on Alto Adige wines and has already drawn significant international attention. Organized by the Alto Adige Wine Consortium, the event hosted 97...
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From Bordeaux to Beijing, witnessing bombing raids on Pauillac to involvement in early informatique – the story of a life well lived

Posted on by Jane Anson
Jane Anson marvels at the memoir of Bordeaux legend Jean-Michel Cazes, From Bordeaux to the Stars: The Reawakening of a Wine Legend, which she translated into English, with this piece written before his passing in June. One of the most dog-eared books on my shelves is a two-volume, closely typed history of the Médoc vineyards from the Middle Ages to the mid-20th century. Written by French geograp...
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Retailers reach agreement in reducing bottle weights

Posted on by Jancis Robinson MW
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L’ Acadie Blanc bubbling away nicely on North Atlantic peninsula

Posted on by Nathalie Spielmann
Nathalie Spielmann dives into Nova Scotian traditional method sparkling wines, made from its signature hybrid grape variety. Nova Scotia, a quaint Atlantic province of Canada, has many things going for it. The bustling harbour city of Halifax, the historic landmarks and villages, famous ships (like the Bluenose) and shipwrecks, undoubtedly the best lobster in the world, high tides, and picturesqu...
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Meet the Member: Joanna Simon

Posted on by Amanda Barnes
Joanna Simon is a prolific wine writer and editor, whose career includes 22 years as wine critic for The Sunday Times, authoring several wine books and serving editor of various food and drinks magazines. In our Meet the Member interview, she tells Amanda Barnes why she is surprised Riesling remains niche in the UK and talks about the irresistible appeal of photography.   What is your first...
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Graševina: from beach bars to raising the quality bar

Posted on by Robert Smyth
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Weighing up Washington

Posted on by Heather Dougherty
Heather Dougherty ponders the Pacific Northwest state and its place, particularly in the UK wine trade, and finds it’s about much more than Cabernet Sauvignon and Chardonnay. Washington State’s message to wine consumers in the UK must be pretty simple: firstly yes, we make wine; and secondly, no, we’re not Washington DC, but Washington State, in the Pacific Northwest. But when it comes to the tra...
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Mallorca makes strides in reviving indigenous varieties

Posted on by Amaya Cervera
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