Compact, classy and complex Collio

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Bordeaux’s accessible classification  

Richard Lane laps up wines from two contrasting vintages of Les crus Bourgeois – the hot, volumptuous 2018 and the cooler, tauter 2019. One thing that always ties me up in knots is Bordeaux’s various classification systems. Don’t get me started on the Saint-Emilion classification, and I cannot honestly say I have had the opportunity to taste many of the class growths of the 1855 classification; b...
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Historic tradition and future aspirations

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What can we do better? 

In a very personal piece, drawing on her experiences in France, Wink Lorch considers our role in the mental health of wine producers. I know that we’re supposed to begin the year in an upbeat mood, but for many this is difficult when reflecting on the last 12 months, although what follows has little to do with the pandemic. Before I start, I’m going to be very English and apologise: I’m sorry if ...
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The lowdown on Lassègue

Château Lassègue
Keith Grainger engages in deep conversation on a range of vinous subjects with winemaker Nicolas Seillan, and finds a reborn Saint-Émilion estate that has come of age. How we define and identify quality in wines is a topic that I have written about extensively. Quality may be assessed using many criteria and, to me, one of the most important of these is that a wine should exude ‘a sense of place’...
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Mountain magic

Filippo Magnani explores the grapes varieties, wines, people, culture and valleys of the Dolomites as he attends the third edition of the Wine Summit, organized by Consorzio Alto Adige Wines. Wine Summit is an extraordinary event which, through the masterful organization of Consorzio Alto Adige Wines, recounts the stories and people behind the wine of this magnificent wine region.  Alto Adige is...
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Virginia Gold: the nascent wines of Barboursville Vineyards

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Let’s talk about Criolla, South America’s native grape varieties, with Amanda Barnes

Wink Lorch tastes and tours through the Criolla grape varieties and wine regions of South America during Amanda Barnes' Let's talk about Criolla webinar earlier this year.  There was something intoxicating about this hour, and it wasn’t only that I was one of the lucky ones to receive three wines to taste. “Crrree-oy-ya” intoned Amanda, a fluent South American Spanish speaker, who really knows h...
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