Opinion

Richard Lane laps up wines from two contrasting vintages of Les crus Bourgeois – the hot, volumptuous 2018 and the cooler, tauter 2019. One thing that always ties me up in knots is Bordeaux’s various classification systems. Don’t get me started on the Saint-Emilion classification, and I cannot honestly say I have had the opportunity to taste many of the class growths of the 1855 classification; b...

Keith Grainger engages in deep conversation on a range of vinous subjects with winemaker Nicolas Seillan, and finds a reborn Saint-Émilion estate that has come of age. How we define and identify quality in wines is a topic that I have written about extensively. Quality may be assessed using many criteria and, to me, one of the most important of these is that a wine should exude ‘a sense of place’...