Features Archives - Page 12 of 59 - Circle of Wine Writers

Wines of the lake and the mountains

Posted on October 23, 2022November 27, 2022 by Keith Grainger

Keith Grainger zones in on beautiful Bardolino, with its myriad of soil types and mesoclimates, charting the key and ever-increasing role played by the classy Corvina in its well-known red blend. He also sips saline, crispy Chiarettos. Let me begin this article at the bottom. I well remember the nadir of the wines of the Veneto and other northern Italian regions. In the 1970s and early 1980s, the...

Meet the Friend: Neil Palmer, Vintage Roots

Posted on October 23, 2022October 25, 2022 by Amanda Barnes

Neil Palmer is the Founder and Director of organic wine importer Vintage Roots, which he founded at the age of 26 with his friend Lance Pigott. In this Meet the Friend interview, Amanda Barnes finds out how Neil’s harvesting experiences in his 20s sparked a lifelong passion for wine and reggae. What got you into wine? Well, it was Dad who first showed me how to use a corkscrew. He liter...

The benefit of going Pro on Wine-Searcher

Posted on October 23, 2022October 25, 2022 by Wink Lorch

Wink Lorch explores the benefit of one of The Circle's Benefits — a complimentary Pro subscription to Wine-Searcher. She delves into all the reasons why this 23-year-old platform offers more than first meets the eye and can be a useful tool for wine communicators. As I write, Wine-Searcher, which was established in 1999 in London by Martin Brown (also designer of a pioneering website for Berry Br...

My wine Bucket List

Posted on October 10, 2022October 25, 2022 by Neal D. Hulkower

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Turning the earth upside down in Uruguay

Posted on September 23, 2022September 24, 2022 by Amanda Barnes

The future of Madeira wine

Posted on September 22, 2022 by Richard Mayson

Reviving Carema with hiking boots, heart, and grit

Posted on September 22, 2022 by Marisa Finetti

Marisa Finetti is not only blown around, but also blown away by Nebbiolo from the Alpine foothills in the northern part of Piedmont, and the incredible effort and unswerving dedication taken to grow it. The wind snapped my umbrella inside out. The impression of Carema while standing on the edge of the dramatic hillside on this blustery day was quickly leaning toward sheer intensity. Fede...

Saving and savouring South Africa’s veteran Vitis vinifera

Posted on September 22, 2022September 22, 2022 by Michèle Shah

During judging at the Michelangelo Awards competition, Michèle Shah took time out to visit to the Old Vine Project in Stellenbosch, where she witnessed the wonderful work of André Morgenthal and Rosa Kruger. Being based in Stellenbosch on my recent visit, the traditional heart of the South African wine industry, presented a great opportunity to meet up with André Morgenthal and Rosa Kruger, who s...

Rebuilding La Pousse d’Or

Posted on August 25, 2022August 26, 2022 by Amanda Barnes

Amarone and the opera

Posted on August 25, 2022 by Filippo Magnani

Filippo Magnani finds the famous wine of Valpolicella, made in a more refined contemporary style, goes together splendidly with a spot of Verdi, even in the summer season. The body and intensity of Amarone is traditionally associated with winter, wonderful if enjoyed in front of a warm, cosy fireplace. In fact, the anteprime dedicated to Amarone della Valpolicella has always been held in the earl...