Meet the Member: Moshe Cohen

Moshe Cohen on isreali wine and interview
Moshe Cohen is a wine communicator and podcast presenter based in England. Amanda Barnes interviews him on his favourite wine interviews and asks for tips on Israeli wine, as well as finding out why two wheels and a corkscrew are his favourite holiday companions. Moshe recently presented a CWW seminar based on Israeli wine which is streamable on our YouTube channel. Tell me about your first...
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Bordeaux’s accessible classification  

Richard Lane laps up wines from two contrasting vintages of Les crus Bourgeois – the hot, volumptuous 2018 and the cooler, tauter 2019. One thing that always ties me up in knots is Bordeaux’s various classification systems. Don’t get me started on the Saint-Emilion classification, and I cannot honestly say I have had the opportunity to taste many of the class growths of the 1855 classification; b...
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Meet the Friend: Ross Carter, The Drinks Trust

Ross Carter Drinks Trust
Ross Carter has worked in many different areas of the industry over the years but most recently is becoming known for his work at The Drinks Trust (the drinks charity formerly called The Benevolent) as CEO. In this Meet the Friend interview, Amanda Barnes finds out how the parameters shifted for the charity during the pandemic and learns about its key campaigns for 2022. She also discovers how Ros...
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Editor’s Column: Pioneering Gualtallary

Amanda Barnes shares an interview with Terrazas de los Andes CEO Hervé Birnie-Scott and winemaker Marcos Fernandez from the emerging region of Gualtallary in Argentina. A version of this interview was originally published on The South America Wine Guide. This past month I've been roaming around the vineyards of Argentina, revisiting old friends and catching up with some new developments too. Fo...
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Historic tradition and future aspirations

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Meet the Member: Jon Wyand

Jon Wyand is an award-winning photographer whose many works include his own two books, 4 seasons in Côte Chalonnaise and A year on Corton. In this interview, Amanda Barnes learns how it was his £1-a-night job that lured him into the world of wine and of his plans for the year to come.   What first brought you into the world of wine? Well, it wasn’t drinking it! Alcohol was not a thing in...
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What can we do better? 

In a very personal piece, drawing on her experiences in France, Wink Lorch considers our role in the mental health of wine producers. I know that we’re supposed to begin the year in an upbeat mood, but for many this is difficult when reflecting on the last 12 months, although what follows has little to do with the pandemic. Before I start, I’m going to be very English and apologise: I’m sorry if ...
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San Marco hits New Jersey

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