To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More
Review of Vienna’s VieVinum 2024
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More
From the Chair: Wine writing reimagined
Circle Chair Meg Maker reflects on the changing world of wine writing in her inaugural column for The Circular.
Wine and spirits writers are a creative lot. We’re cultural commentators, observers who tap into the shape-shifting zeitgeist, so we can frame the product in ways that connect. We imagine new words to meet the moment, modifying or inventing language to say what we mean.
All languages...
Read More
A summer pause and reflection on Let’s talk about…
Summer has brought a brief break in the Circle's Let's talk about... online seminars, but they will be back again very soon, says Liz Sagues.
On 3rd September, Alder Yarrow launches the autumn-winter programme with session number 106 as he takes us behind the scenes at the Old Vine Registry, the world’s first and most authoritative database of old vine vineyards around the globe.
Alder, pionee...
Read More
Istrian winemakers delight the crowd at the 30th edition of Vinistra
Dijana Grgić enjoys some marvellous Malvasias and other local treats at the event held on the Istrian peninsula, which is fast becoming a Croatian classic.
The 30th anniversary of Vinistra saw exhibition spaces adorned with the colours of the new logo, which is in the shape of a bunch of grapes, and the different sizes of the berries symbolise the unity of Istrian winemakers. It is precisely this...
Read More
Way beyond the Bordeaux comfort zone
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More
Life on the edge: the ancient roots and modern uprising of Etna
Amanda Barnes engages with the fascinating terroir of Sicily’s striking and active volcano, as her palate is swept away by some stunning bianco and rosso wines, made by a dedicated bunch of winemakers, some who even bottle ‘illegal’ varieties.
Etna is an explosive terroir. A volcanic wine region on the island of Sicily, almost touching the African continent, it is steeped in history and mystery. ...
Read More
The soaring story of Etna and Contrade dell’Etna
Michèle Shah attends the 15th edition of the Contrade dell'Etna, which has developed exponentially since it started as a convivial gathering of local winemakers. In tandem, she describes the remarkable re-emergence of Etna’s elegantly energetic wines.
In 2008, Andrea Franchetti, a visionary and eclectic wine pioneer — owner of the Passopisciaro estate on Etna and Tenuta di Trinoro in Tuscany — ig...
Read More
Cherishing a Cape classic and more
Colin Harkness calls in on Klien Constantia, meets winemaker Matt Day, himself fresh from fixing the date for the start of the harvest, and savours the sumptuously sweet Vin de Constance, dry Sauvignon Blancs and a red from Stellenbosch.
Jane Austen is in some rather A-List company when she mentions the luscious dessert wine, Vin de Constance, from Klien Constantia Wine Farm, near Cape Town, Sout...
Read More
Ningxia dominates the Chinese Wine Awards 2024
Annabel Jackson reports from Macau on the inaugural edition of the competition that seeks to give local winemakers critical feedback from outside experts, and around which there is a buzz.
The gold medal and trophy winners at the inaugural Chinese Wine Awards 2024, held in Macau, at Wynn Palace, in March, were announced at a glossy gala dinner in the hotel’s ballroom in April.
The results are a...
Read More