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Posted on by Amanda Barnes

Meet the Member: Rose Murray Brown MW

Posted on by Amanda Barnes
Rose Murray Brown MW is one of Scotland's leading wine writers and also hosts regular wine tastings and masterclasses. In this Meet the Member interview, Amanda Barnes learns how Italy was her first love in wine but how it was a rum tasting with sailors and sherry tasting with vicars that made a couple of her most memorable tastings.    How did you first get into wine?  I first discovere...
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Benvenuto Brunello

Posted on by Filippo Magnani
Filippo Magnani marvels at Montalcino and its marvellously mature wines, and salivates at the local expression of the Sangiovese grape variety. The village of Montalcino, assisted by the outstanding organization of the Consorzio del Vino Brunello di Montalcino, hosted ‘Benvenuto Brunello’, dedicated to the new vintages of this famous wine, from 11th to 21st November. The 2022 edition gathered an ...
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A relatively large hidden Slovakian gem

Posted on by Jochen Erler
The Castle of Pezinok
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Exploring the diversity of Los Chacayes

Posted on by Amanda Barnes
Amanda Barnes tours us through the new, but highly sought-after, appellation of Los Chacayes in the Uco Valley. This article and video first appeared in The South America Wine Guide. Since the first pioneer of the wine region, François Lurton and his family, planted here in 1996, Los Chacayes has exploded to become one of the hotspots of the Valle de Uco today with over 1,800 hectares of vi...
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Leary’s Global Wineology 2023 released

Posted on by Charlie Leary
Charlie Leary has published his 2023 edition of Leary's Global Wineology: A guide to wine eduction, mentorships and scholarships. The handy guide takes readers through the world of wine education and helps offer guidance on which route is best to take, depending on your goals and experience. It covers well-known courses, such as the WSET and Court Master Sommeliers, as well as looking into deta...
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Bottling and preserving diversity

Posted on by Marc Millon
Marc Millon, VIA (Vinitaly International Academy) Italian Wine Ambassador, shares his takeaway thoughts on Italy’s numerous indigenous grape varieties, arising from Food Diversity Day. In the global supermarket of seemingly endless choice, the real and genuine foods available to us are sadly getting fewer and fewer. If we are what we eat, then we should all be concerned that this diminuation of...
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Meet the Member: Paul White

Posted on by Paul White
Author and wine writer Paul White has lived in several different corners of the world, from Oregon to New Zealand, and visited over 90 wine regions. In this interview he looks back on memorable wine experiences around the globe, as well as musing on the world of clay amphora in winemaking.    Tell us about your first experiences in wine?  I was born in a post-prohibition Des Moines, wher...
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Review: Talha Tales, Portugal’s Ancient Answer to Amphora Wines

Posted on by L.M. Archer
L.M. Archer reviews Paul James White’s new book, Talha Tales: Portugal’s Ancient Answer to Amphora Wines.   Talha Tales tells a quixotic tale of Portuguese wine technology lost and found. It’s also a story of one wine region’s cultural resurrection, set in the dusty, remote reaches of Alentejo. Talha – exclusively Portuguese and quintessentially Alentejan Romans first introduced talha, or...
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The total tinajero

Posted on by Amaya Cervera
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