Time: Tasting 12.00-13.00 / Lunch 13.00-15.00

Place: Private Dining Room at Elystan Street

A tasting of the award-winning wines from Château de Santenay, hosted by Thierry Budin of CA Grand Cruand David Gleave of Liberty Wines, followed by a three course lunch prepared by Elystan Street, where chef Phil Howard is now cooking some of London’s most exciting food.

Among the wines on show will be Mercurey 1er Cru ‘Les Puillets’ 2015, (IWC 2017 Trophy & Gold medal Winner), Aloxe-Corton `Les Brunettes et Planchots` 2015 (DWWA 2017 Trophy winner) and the coveted Clos de Vougeot Grand Cru 2014(IWC 2016 Trophy & Gold medal winner).