Let's talk about... Terroir and technology - A Guarantee of Origin, with Alastair Maling MW Please note early-morning timing Join Alastair Maling MW, from Oritain, to explore how forensically verified […]

Welcome to the Circle's third Let's taste... of 2023 Widely regarded as the definitive manzanilla house, Bodegas Hidalgo la Gitana was established in the coastal Andalusian town of Sanlúcar de […]

Let's talk about... Tenuta di Arceno with Lawrence Cronin and Pepe Schib Graciano We do you hope you join us and please watch this space for more details which will […]

Let's talk about... Wine lexicons & vocabularies – increasing diversity with Meg Maker We do you hope you join us and please watch this space for more details which will […]

Let's talk about... The diversity of the terroir of the Lebanese Mountains, with Gabi Rivero and Jad El Esta Join our presenters from leading new-wave producer Ixsir to explore the […]

Do join us, online, for our AGM when you will get the chance to meet your Committee members and ask any questions that you have.  We will run through key […]

Friday 2nd June, 2-3 pm BST We have secured presenters who have first-hand experience of the effectiveness of alternatives to glass.  They include Philip Cox on Recas winery’s innovative PET bottle and Nick […]

“Researching this report – my seventh – was more pleasurable than ever. I’ve had a front row seat to witness the changes of the last decade, and I couldn’t be […]