TerraNoble has specialised Carmenère since its foundation 26 years ago. Its CA Project highlights the difference coastal versus mountainous terroir makes to a wine which in every aspect of winemaking is made in precisely the same way.  The distance between the two vineyard sites is only 43 miles. TerraNoble owns a total of 300 hectares […]

Join us every Friday for the Circle's very popular weekly webinar where we invite a guest speaker to talk about a topic of interest to our members. The event is usually held at 2 pm (BST) – but maybe subject to change. The presentation lasts around 25 minutes and is followed by a Q&A session. […]

In over ten years of producing organic wine in Vittoria, Sicily, Stefano has learned a lot and is a firm believer that organic is the only way to go.  Biodiversity plays a vital role at both Santa Tresa and Azienda Agricola Cortese, where sustainable practices are paramount. Indigenous grape varieties are championed and ancient methods […]

Ramón Bilbao’s search of a white wine with all the elegance and freshness that has become the hallmark of its Rioja reds was realised in 2010 when the first Ramón Bilbao Verdejo was produced.   2016 marked the next stage of Ramón Bilbao’s Rueda journey with the release of the first two wines to be vinified […]

Do please join us for this second episode, which is focused on the rich and long history of grape growing and winemaking in New York State, Felicity Carter of Meininger’s Wine Business International will host a panel of New York winery representatives to explore important milestones in the wine region: from its pre-prohibition beginnings, to […]

Join us every Friday for the Circle's very popular weekly webinar where we invite a guest speaker to talk about a topic of interest to our members. The event is usually held at 2 pm (BST) – but maybe subject to change. The presentation lasts around 25 minutes and is followed by a Q&A session. […]

This CWW seminar will be presented by Elisabeth Poux and Luc David.  Elisabeth, who is on the communications committee for the appellation and winegrower/owner at Domaine de Pech-Ménel, will introduce the Saint Chinian appellation where her family have been vignerons since the mid-19th century.  Luc, who is a geologist, will explain the particular geology of […]

Circle members are invited to join fellow members and guests for this Seasonal and Christmas Cheer with Charles and Oz. It's the Circle's Annual Party Online and we are hoping that members across the globe can join in. Please register with Andrea if you wish to attend so she can send you the Zoom link.

Carefully crafted from over 100 years of rare stocks, family secrets and skills, Rutherglen’s fortified wines are intrinsically Australian and unique in the world of wine. Come on a journey of discovery with some of Australia’s best Muscat producers – Jane Campbell, Stephen Chambers, Wendy Killeen, and Jen Pfeiffer. Live from Rutherglen, they will take […]

Do please join us for - Boldy, Rooted – led by wine writer and author, Jamie Goode, the fourth chapter of the webinar series focuses on the diverse grape varieties that thrive in New York State and the wine styles they produce. Joined by a panel of New York winemakers, Jamie will explore internationally renowned […]