Su-Lin Ong PR introduce Goldtooth Vermouth, which will launch in the UK this Autumn. This range of small batch vermouths is blended from wine made with Spanish Parellada and Xarello […]

Let's talk about... the OIV with Monika Christmann Monika Christmann, head of Oenology / Wine Technology at the Hochschule Geisenheim University and former president of the OIV (International Organisation of […]

Coonawarra Cabernet - elegance, identity and drinkability Famous for its vivid red soil and age-worthy red wines, Coonawarra makes some of the world’s purest Cabernet Sauvignon. It’s a small region, […]

Belleville Marketing invite you to join Oldenburg Vineyards Masterclass and Tasting Oldenburg Vineyards is situated in an elevated valley of outstanding beauty. At the heart of the farm lies Rondekop […]

Let's talk about...  Full details to follow.  

Still time to sign up, if not already. The new UK-based generic organisation Volcanic Wines of the World invites you to its inaugural tastings to empower the trade in volcanic […]

Let's talk about... Beaujolais with Cameron Jones Full details to follow.  

Register here: tiny.cc/z0v8vz

Crurated will host an exclusive winemaker dinner for 12 guests at one of the most celebrated restaurants, Asador Etxebarri, located in the Basque Region, a global gastronomique center of the […]

Conegliano Valdobbiadene Prosecco Superiore DOCG is a category that is an underexploited opportunity for the trade. Conegliano Valdobbiadene represents the historic area for Prosecco production and it is the most […]