Let’s talk about… The science of wine preservation, with Greg Lambrecht of Coravin
Let's talk about... The science of wine preservation, with Greg Lambrecht, inventor and founder of Coravin Friday 17th March at 2pm GMT This discussion will range through the factors impacting wine preservation, including production methods, storage, filling and sealing, shipping, storing and serving. Coravin is the innovative preservation system that uses a non-coring needle to […]
New South Wales Wine Trade Tasting – “The Birthplace of Australian Wine”
67, Pall Mall London52 wines, 13 exciting producers and 6 regions. From the rogue to the refined, the old to the new, the cool climate to maritime, taste through the wine regions of NSW. Producers already in market and others seeking distribution. Regional masterclasses on the Hunter Valley, the Orange region and 'The Path Less Trodden' - producers […]
Let’s talk about… Terroir and technology – A Guarantee of Origin, with Alastair Maling MW
Let's talk about... Terroir and technology - A Guarantee of Origin, with Alastair Maling MW Please note early-morning timing Join Alastair Maling MW, from Oritain, to explore how forensically verified technology can guarantee the origin of a wine down to vineyard parcels that may only be a hundred metres apart. This tecnhology also plays a […]
Lets Taste….. The biological ageing of sherry, with Bodegas Hidalgo-la-Gitana
Welcome to the Circle's third Let's taste... of 2023 Widely regarded as the definitive manzanilla house, Bodegas Hidalgo la Gitana was established in the coastal Andalusian town of Sanlúcar de Barrameda by the Hidalgo family in the late 18th century and is one of the few remaining family-owned bodegas. The tasting will be led by […]
Let’s talk about… Tenuta di Arceno with Lawrence Cronin and Pepe Schib Graciano
Let's talk about... Tenuta di Arceno with Lawrence Cronin and Pepe Schib Graciano We do you hope you join us and please watch this space for more details which will be posted when we have them.
Let’s talk about… Wine lexicons & vocabularies – increasing diversity
Let's talk about... Wine lexicons & vocabularies – increasing diversity with Meg Maker We do you hope you join us and please watch this space for more details which will be posted when we have them.
Domaine Pierre Girardin Dinner, New York
Legacy Records, New York 517 W 38th St, New York, United StatesCrurated will host an unforgettable evening of fine dining and exceptional wines at Legacy Records in New York City. The team, along with the winemaker Pierre-Vincent Girardin, will be serving a variety of wines from Domaine Pierre Girardin all in Magnum size; including Meursault Les Narvaux 2021, Corton-Charlemagne Grand Cru 2021, Pommard 1er Cru Les […]
Let’s talk about… The diversity of the terroir of the Lebanese Mountains
Let's talk about... The diversity of the terroir of the Lebanese Mountains, with Gabi Rivero and Jad El Esta Join our presenters from leading new-wave producer Ixsir to explore the ancient and modern story of wine in Lebanon's exceptional terroir, where vineyards rising to 1,800 metres are among the highest in the northern hemisphere. As […]
Circle of Wine Writers Annual General Meeting (AGM)
Do join us, online, for our AGM when you will get the chance to meet your Committee members and ask any questions that you have. We will run through key features of 2022 and then look at plans for 2023 and beyond. The papers have been emailed so watch out for them in your inbox. […]
Let’s talk about… The alternatives to glass bottles
Friday 2nd June, 2-3 pm BST We have secured presenters who have first-hand experience of the effectiveness of alternatives to glass. They include Philip Cox on Recas winery’s innovative PET bottle and Nick Taylor of Laithwaites on paper bottles, who will be joined by a speaker on cans. Are they sustainable alternatives? This is one of the many […]