Let’s talk about… Wine lexicons & vocabularies – increasing diversity
Let's talk about... Wine lexicons & vocabularies – increasing diversity with Meg Maker We do you hope you join us and please watch this space for more details which will be posted when we have them.
Domaine Pierre Girardin Dinner, New York
Legacy Records, New York 517 W 38th St, New York, United StatesCrurated will host an unforgettable evening of fine dining and exceptional wines at Legacy Records in New York City. The team, along with the winemaker Pierre-Vincent Girardin, will be serving a variety of wines from Domaine Pierre Girardin all in Magnum size; including Meursault Les Narvaux 2021, Corton-Charlemagne Grand Cru 2021, Pommard 1er Cru Les […]
Let’s talk about… The diversity of the terroir of the Lebanese Mountains
Let's talk about... The diversity of the terroir of the Lebanese Mountains, with Gabi Rivero and Jad El Esta Join our presenters from leading new-wave producer Ixsir to explore the ancient and modern story of wine in Lebanon's exceptional terroir, where vineyards rising to 1,800 metres are among the highest in the northern hemisphere. As […]
Circle of Wine Writers Annual General Meeting (AGM)
Do join us, online, for our AGM when you will get the chance to meet your Committee members and ask any questions that you have. We will run through key features of 2022 and then look at plans for 2023 and beyond. The papers have been emailed so watch out for them in your inbox. […]
Let’s talk about… The alternatives to glass bottles
Friday 2nd June, 2-3 pm BST We have secured presenters who have first-hand experience of the effectiveness of alternatives to glass. They include Philip Cox on Recas winery’s innovative PET bottle and Nick Taylor of Laithwaites on paper bottles, who will be joined by a speaker on cans. Are they sustainable alternatives? This is one of the many […]
Tim Atkin’s 2023 Chile Report – masterclass & tasting
ASIA House 63 New Cavendish Street, London“Researching this report – my seventh – was more pleasurable than ever. I’ve had a front row seat to witness the changes of the last decade, and I couldn’t be happier about what has happened. After all, I was the person who described Chile as the “Volvo of the wine industry”, a justified comment that […]
Trip to Champagne region
Join Crurated for a special trip for only 10 lucky guests to the Champagne region with visits to top estates. Attendees will also dine at family maisons and exclusive restaurants and meet producers that include Mathieu Roland-Billecart, CEO of Billecart-Salmon, Frédéric Rouzaud, owner of Louis Roederer, Alexandre Chartogne of Chartogne-Taillet, Raphaël Bérêche of Bérêche et […]
Let’s talk about… Naturally Bordeaux
Let's talk about... Naturally Bordeaux Naturally Bordeaux is a group of three organic winemakers from Bordeaux, Château Fourcas Hosten, Château Jean Faure and Château de La Dauphine, who are focussed on developing sustainable winemaking. More details to follow.
Let’s talk about… Crémant and charmat in the Loire Valley, and reviving an ancient grape variety
Let’s talk about... Crémant and charmat in the Loire Valley, and reviving an ancient grape variety Learn about intriguing initiatives from leading sparkling wine house Ackerman. Confirmation and more information shortly. Please note the timing of 2-3pm BST (TBC)
Sabina Ibiza lunch
Sabina Sabina Calle Motril s/n Calle Motril, Urbanización Montecarlos, Balearic Islands, SpainEcologically inspired Sabina Ibiza welcomes Crurated and 16 attendees to their five-star clubhouse for a delicious lunch-time experience. Food will be served from restaurant La Paloma and guests will meet the producers and taste wines from Domaine Vincent Dancer and Domaine Pierre Girardin. Please contact the organisers for availability, they will reserve up to two […]