Let's talk about... Naturally Bordeaux Naturally Bordeaux is a group of three organic winemakers from Bordeaux, Château Fourcas Hosten, Château Jean Faure and Château de La Dauphine, who are focussed on developing sustainable winemaking. More details to follow.

Let’s talk about... Crémant and charmat in the Loire Valley, and reviving an ancient grape variety Learn about intriguing initiatives from leading sparkling wine house Ackerman. Confirmation and more information shortly. Please note the timing of 2-3pm BST (TBC)

Kedem Europe, a London-based importer and distributor of specialty wines and spirits are offering complimentary invitations to their afternoon trade tasting (they have a public tasting in the evening - Kosher Food & Wine Experience / KFWE). The event will be showcasing hundreds of different wines and dozens of different wineries from all across the […]

Joshua London and The Anglo-Israel Association (UK registered charity No 313523) invites you to a private Israeli wine tasting reception. The Anglo-Israel Association Wine Tasting Reception will be celebrating Israel 75 with Israeli Wines with presentations to run from 7-8 pm, followed by more canapes and wine tasting. They will be tasting some of the […]

Let's talk about... Chianti Classico This talk will include an update on Chianti Classico’s new UGA (Unità Geografiche Aggiuntive) system which was introduced in 2022.   Full details to be sent out.  

WineGB is announcing a new look and a brand-new venue for their Trade & Press Tasting 2023. Taking place on Tuesday 5th September from 10.30 – 5.30pm, this year’s tasting will be at Battersea Arts Centre in London. The tasting will be packed with different features to make it the go-to event for GB wines […]

Su-Lin Ong PR introduce Goldtooth Vermouth, which will launch in the UK this Autumn. This range of small batch vermouths is blended from wine made with Spanish Parellada and Xarello grapes, and aromatized by a herbalist’s blend of wild and farmed botanicals from Ibiza. Goldtooth was created by herbalist-blender Veenus Vortex and now partners with […]

Let's talk about... the OIV with Monika Christmann Monika Christmann, head of Oenology / Wine Technology at the Hochschule Geisenheim University and former president of the OIV (International Organisation of Vine and Wine) will speak on the role of the OIV on a global scale and its influence / impact on winemaking. She will also […]

Coonawarra Cabernet - elegance, identity and drinkability Famous for its vivid red soil and age-worthy red wines, Coonawarra makes some of the world’s purest Cabernet Sauvignon. It’s a small region, but with a big reputation. This year, a wine from Coonawarra was crowned the world’s best Cabernet Sauvignon. Located halfway between Adelaide and Melbourne on […]