RAW WINE is holding a two day wine fair in Paris, for the first time, this March with 156 natural wine growers in attendance. RAW WINE represents the world’s largest global network of low-intervention organic, biodynamic and natural wines, their growers & makers, and this will mark their 31st in-person fair. "RAW WINE is a celebration of […]

Leeds – Monday 13 March, 11am – 5pm, Ibérica Restaurant If you are based in Yorkshire or the north of England, a special Wines from Spain tasting event will be held in Leeds on 13 March 2023. Ibérica restaurant will provide the perfect setting for a discovery tasting featuring exciting flights, themed tastings and expert-led masterclasses. […]

Let's talk about... The science of wine preservation, with Greg Lambrecht, inventor and founder of Coravin Friday 17th March at 2pm GMT This discussion will range through the factors impacting wine preservation, including production methods, storage, filling and sealing, shipping, storing and serving. Coravin is the innovative preservation system that uses a non-coring needle to […]

52 wines, 13 exciting producers and 6 regions. From the rogue to the refined, the old to the new, the cool climate to maritime, taste through the wine regions of NSW. Producers already in market and others seeking distribution. Regional masterclasses on the Hunter Valley, the Orange region and 'The Path Less Trodden' - producers […]

Let's talk about... Terroir and technology - A Guarantee of Origin, with Alastair Maling MW Please note early-morning timing Join Alastair Maling MW, from Oritain, to explore how forensically verified technology can guarantee the origin of a wine down to vineyard parcels that may only be a hundred metres apart.  This tecnhology also plays a […]

Welcome to the Circle's third Let's taste... of 2023 Widely regarded as the definitive manzanilla house, Bodegas Hidalgo la Gitana was established in the coastal Andalusian town of Sanlúcar de Barrameda by the Hidalgo family in the late 18th century and is one of the few remaining family-owned bodegas. The tasting will be led by […]

Let's talk about... Tenuta di Arceno with Lawrence Cronin and Pepe Schib Graciano We do you hope you join us and please watch this space for more details which will be posted when we have them.  

Let's talk about... Wine lexicons & vocabularies – increasing diversity with Meg Maker We do you hope you join us and please watch this space for more details which will be posted when we have them.  

Let's talk about... The diversity of the terroir of the Lebanese Mountains, with Gabi Rivero and Jad El Esta Join our presenters from leading new-wave producer Ixsir to explore the ancient and modern story of wine in Lebanon's exceptional terroir, where vineyards rising to 1,800 metres are among the highest in the northern hemisphere. As […]