PUT A CORK IN IT! Why are fine wines invariably closed with a cork – but why do we use the term ‘corked’ to describe all faulty wines? What causes those faults, and how can we identify, and name, them? Dr Paulo Lopes, the R&D lead at Amorim – the Portuguese world leader in the production […]

What's on • Exhibiting producers from around the country • A central table featuring wines arranged in order of style • Seminars, panel discussions and addresses from key-note speakers will take place during the day • The industry briefing unveiling our latest data and projections • Information on English Wine Week and Welsh Wine Week […]