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CWW – Let’s talk about… How sustainable is Burgundy? with Richard Bampfield MW
CWW – Let’s talk about… How sustainable is Burgundy? with Richard Bampfield MW
Sustainability has many aspects, as Richard will make clear in this important topical discussion. He will cover environmental sustainability: the current situation with regards to frost, hail, mildew, drought, organics/biodynamic/conventional and, generally, the impact of the ever more extreme climate. Also on the agenda are social sustainability: workers' welfare and employment; and economic sustainability: the impact of variable yields, interest rates, pricing and […]
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CWW – Let’s talk about… The influence of water on making wine in New York with Roman Roth and Colleen & Seb Hardy
CWW – Let’s talk about… The influence of water on making wine in New York with Roman Roth and Colleen & Seb Hardy
Join us for..... The influence of water on making wine in New York with Roman Roth, winemaker, Wolffer Estate, Long Island, and Colleen & Seb Hardy, owners, Living Roots, Finger Lakes. Watch this space for full details in due course or contact Andrea/Helen on [email protected]