Pam Strayer specializes in organic and biodynamic wines and writes for Wines & Vines, Wine Business, Civil Eats and Daily Seven Fifty. She is senior editor of Slow Wine Guide USA, a guide to eco-friendly, boutique wineries in the U.S.
Pam was the conference program director for Demeter USA’s 2018 International Biodynamic Wine Conference in San Francisco and is the author of five apps on organic and biodynamic wines of the U.S.
She has put on webinars on organic and biodynamic wines for Women of the Vine & Spirits and spoken to environmental groups in Napa and Sonoma as well as for wine students at Santa Rosa Community College and Sonoma State University’s wine business program. Most recently she was a panelist at the Future of Wine in the Americas conference on sustainability.
Formerly editor-in-chief of major health websites, she consults on organic and biodynamic wines with Vivino and is also a guest lecturer on organic and biodynamic wine and the environment at Kedge Wine Business School in Bordeaux.
We welcome Pam to the Circle and look forward to sharing her news and features in the future!