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Bordeaux’s accessible classification
Richard Lane laps up wines from two contrasting vintages of Les crus Bourgeois – the hot, volumptuous 2018 and the cooler, tauter 2019.
One thing that always ties me up in knots is Bordeaux’s various classification systems. Don’t get me started on the Saint-Emilion classification, and I cannot honestly say I have had the opportunity to taste many of the class growths of the 1855 classification; b...
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Analysing Angélus
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The lowdown on Lassègue
Keith Grainger engages in deep conversation on a range of vinous subjects with winemaker Nicolas Seillan, and finds a reborn Saint-Émilion estate that has come of age.
How we define and identify quality in wines is a topic that I have written about extensively. Quality may be assessed using many criteria and, to me, one of the most important of these is that a wine should exude ‘a sense of place’...
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A tale of two French titans: Château Pichon Baron and Domaine De L’Arlot
Amanda Barnes examines AXA Millésimes’ two very different but complementary estates, Château Pichon Baron and Domaine De L’Arlot, which became the first two members of its now six-strong portfolio.
When the insurance broker AXA made its first foray into the world of wine portfolios, it picked two estates to get the ball rolling in 1987 – Château Pichon Baron in Bordeaux and Domaine De L’Arlot in ...
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Lifting the cork on Château d’Abzac
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MTM: Jane Anson
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Gallery: Right Bank by Colin Hampden-White
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Gallery: Left Bank by Colin Hamden-White
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