Next time you’ve got an extra couple of days in Los Angeles or San Diego, Becky Sue Epstein recommends a visit to the Southern California wine region, which she recently visited after a long absence and found the wines are a changing for the good.
If wine grapes have been grown in California’s Temecula Valley since the 1820s, why are we only hearing about it now? And what are the wines like? Tha...
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Exploring Quintessa’s Napa terroir
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Let’s taste… Cali Cab
With the wines in her glass and the winemakers live on her laptop, Amanda Barnes is virtually transported to California in the inaugural session of the Circle’s new series of wet webinars.
Kicking off The Circle’s first ‘Let’s Taste…’ talk series last month, a trio of California vintners took the hot seat, sharing their Cabernet Sauvignon blends last month. As the most planted and most revered va...
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Sonoma style and substance
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From base to bubble: a tasting with Schramsberg
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Taste of the unexpected from California
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