Tasting through Tokaj

Posted on May 18, 2023May 18, 2023 by Amanda Barnes

Amanda Barnes takes to the hills of Tokaj to learn about the fascinating history and art of sweet, sparkling and still wines in the region from László Mészáros, director of Disznókõ. “We are the oldest wine region, but still a very young one,” this simple statement made by László Mészáros, director of one of Tokaj’s most esteemed estates, Disznókõ, became increasingly poignant and meaningful to m...

The Hungarian sparkling revolution

Posted on May 15, 2023May 15, 2023 by Robert Smyth

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Hashing out Neszmély

Posted on May 26, 2022 by Robert Smyth

Bükk buckles down

Posted on September 6, 2020September 9, 2020 by Robert Smyth

Robert Smyth finally frees the shackles of lockdown on his first post-Covid wine trip, and finds winemaking momentum building in the mountains around Miskolc, in north-eastern Hungary. A version of this article earlier appeared in the Budapest Business Journal. It was a welcome change to return to Hungarian wine country in June, to witness a barely-known cum less prestigious wine region take stri...

Pannon party puts local grapes in focus

Posted on January 21, 2018February 5, 2018 by Amanda Barnes