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Mountain magic
Filippo Magnani explores the grapes varieties, wines, people, culture and valleys of the Dolomites as he attends the third edition of the Wine Summit, organized by Consorzio Alto Adige Wines.
Wine Summit is an extraordinary event which, through the masterful organization of Consorzio Alto Adige Wines, recounts the stories and people behind the wine of this magnificent wine region.
Alto Adige is...
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A year on: How the wine world is coping with coronavirus
It’s been 18 months since the Covid-19 pandemic took its grip on the world and changed life as we know it. In April last year, we asked members from around the world to tell us what was happening in their country, and this month we’ve done the same.
EUROPE
Italy
Michèle Shah reports on how Italy and its wine industry is coping with Covid, which wreaked havoc on the Mediterranean count...
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Perusing premium Nebbiolo
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How the wine world is coping with coronavirus
Members of the Circle of Wine Writers take a look at their regions, or regions to which they have recently travelled, to share some insight into how the wine world is coping with Coronavirus and the impact of lockdown and social distancing on their businesses.
A letter from the Editor:
Well, hasn't life as we know it changed in the last month? Last month, we were beginning to cancel events f...
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Clearly Bardolino
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A look at 2019 Chianti Classico
John Salvi MW attends Chianti Classico Collection 2020 and crafts his conclusions on the 2019 vintage by digging deep into the factors that have delivered a generous yield of wonderful wines.
A record number of producers turned out at the 2020 edition of Chianti Classico Collection, and more than ever before showed their new vintage – the 2019. There were 56 producers pouring 2019s at the Stazio...
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Foraging for Pignoletto in the Bolognese hills: Emilia-Romagna Trip Report 2019
Circle members Neil Fairlamb, Justin Keay and Stephen Barrett voyaged into the wine regions of northern Italy on a Circle trip to Emilia-Romagna from 31st May to 2nd June. They share their experiences of this delicious corner of Italy, from the underrated delights of Pignoletto (both in its bubbly and still rendition) to the tempting trattorias and delectable cuisine of the region.
Neil ...
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Opening the Wine Doors of Florence
Andrew Barrow sheds light on the forgotten Florentine portals that date back to the Medici period and served vino from beyond the city’s walls well into the last century.
“You sure they ain’t religious tabernacles?” – my unimpressed companion questioned. No, the 167- odd Wine Doors of Florence, the basis for my final project for the Falmouth University MA course, which covered these little remnan...
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Delighting in the Marche: Circle of Wine Writers Trip 2019
Michèle Shah, our very own Italy-based CWW member, introduces the Marche – which although now visited several times by the Circle, continues to serve up very pleasant vinous, gastronomic and cultural surprises.
Our trip to the Marche generously sponsored by Marchet, Azienda Speciale della Camera di Commercio delle Marche took place 19th-23th May. The trip was especially well-organised by Francesc...
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