Dry Asti, Barbera, a new DOCG and the Brachetto beyond

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Fior d’Arancio: a case for terroir Muscat?

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Staggering numbers build the prosecco revolution

Steve Pryer visits Italy to explore the facts, figures and reasons why the tsunami of easy-drinking, affordable Italian sparkling wine has changed the drinking habits of many Britons.  Prosecco has been the UK’s bubbly sensation of recent years. Despite some recent reports of a slow-down in sales, the UK remains one of biggest buyers of this Italian sparkler, purchasing more than one-third of all...
Read More

A double anniversary in Italy

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Franciacorta: It’s all in the ‘lies’…

Linda Johnson-Bell provides her takeaways from CWW’s recent Franciacorta seminar, in which Franciacorta’s UK brand ambassador, Tom Harrow, described how and why Franciacorta is forging its own identity. The event was held at The Naval Club, Hill St, Mayfair, London, on 3rd July, 2018. This won’t be a primer on the ABC’s of Franciacorta – the region of land between Lake Iseo and Brescia, and one o...
Read More

Delving into the Marche: CWW Trip Report 2018

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Chianti Classico beyond the wine – there’s top olive oil, prosciutto and pecorino too

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Vintage 2017: Italian harvest expectations

To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More