Markus Hungerbühler reviews Pinot Noir Around the World by Anne Krebiehl MW, a new monograph produced by the IWFS.
The International Wine & Food Society (IWFS), founded in London in 1933 and with approx 6000 members around the world, aims to bring people together to be enriched by food, wine and good company. The IWFS also publishes Monographs, providing authoritative coverage of topics of ge...
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Provence for Pinot
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The pursuit of Pinot perfection in Oregon
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