South Africa

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Posted on by Michael Fridjhon

Quality perception concerns from the Cape 

Posted on by Michael Fridjhon
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Way beyond the Bordeaux comfort zone

Posted on by Michael Fridjhon
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Delving into the different vinous chapters of Klein Constantia

Posted on by Amanda Barnes
Amanda Barnes takes a taste and read through Klein Constantia: The home of Vin de Constance. Books are always better when they’re enjoyed with wine — especially when they’re wine books. Even more so when you can drink the very wine described in the book — and so was my experience with the latest release from John Stimpfig’s First Press Editions’ Klein Constantia: The home of Vin de Constance. The...
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Saving and savouring South Africa’s veteran Vitis vinifera

Posted on by Michèle Shah
During judging at the Michelangelo Awards competition, Michèle Shah took time out to visit to the Old Vine Project in Stellenbosch, where she witnessed the wonderful work of André Morgenthal and Rosa Kruger. Being based in Stellenbosch on my recent visit, the traditional heart of the South African wine industry, presented a great opportunity to meet up with André Morgenthal and Rosa Kruger, who s...
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A year on: How the wine world is coping with coronavirus

Posted on by Amanda Barnes
It’s been 18 months since the Covid-19 pandemic took its grip on the world and changed life as we know it. In April last year, we asked members from around the world to tell us what was happening in their country, and this month we’ve done the same.   EUROPE Italy Michèle Shah reports on how Italy and its wine industry is coping with Covid, which wreaked havoc on the Mediterranean count...
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The Cape Crusader: Rosa Kruger & The Old Vine Project

Posted on by Tim Atkin MW
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How the wine world is coping with coronavirus

Posted on by Amanda Barnes
Members of the Circle of Wine Writers take a look at their regions, or regions to which they have recently travelled, to share some insight into how the wine world is coping with Coronavirus and the impact of lockdown and social distancing on their businesses. A letter from the Editor: Well, hasn't life as we know it changed in the last month? Last month, we were beginning to cancel events f...
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Time and terroir: A study of South African Chardonnay

Posted on by John Downes MW
John Downes MW reflects on the changing face of South African Chardonnay and how winemakers are searching for cooling climates for this demanding variety. He reports on the Circle's special wine tasting presented by Bouchard Finlayson, Paul Cluver and De Morgenzon Estate at this year's London Wine Fair. There was a first day buzz as Lia Poveda, the global ambassador for Bouchard Finlayson; Andrie...
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