The Gran Canaria wine challenge

Posted on April 10, 2021April 14, 2021 by Jochen Erler

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Txakoli producers to check out

Posted on November 12, 2020 by Yolanda Ortiz de Arri and Amaya Cervera

Redefining Rueda

Posted on November 9, 2020November 12, 2020 by Liz Sagues

Liz Sagues interviews Santiago Mora Poveda, director general of Rueda DO, the denominación de origen that makes more white wine than any other in Spain, on the region’s recently revamped rules. Liz was inspired to arrange the interview, which is a Circular exclusive, after enjoying the Circle's 'Let’s talk about Ramón Bilbao in Rueda – Verdejo and Sauvignon Blanc' with Sara Bañuelos, the company t...

The transformation of txakoli

Posted on November 9, 2020November 12, 2020 by Amaya Cervera

Ingesting España from afar with Eat Spain, Drink Spain

Posted on November 8, 2020November 12, 2020 by Liz Sagues & Amanda Barnes

Liz Sagues and Amanda Barnes delight in and devour some Spanish delights as they 'Eat Spain, Drink Spain’ in the nationwide November campaign. Pairing Spanish delicacies from dish to glass Suitably prepared with a pre-delivered hamper stacked with Spanish food and wine goodies, Liz Sagues gets in on some perfect pairings that nevertheless don’t quite please everyone. A big thank-you is ...

How the wine world is coping with coronavirus

Posted on April 2, 2020April 10, 2020 by Amanda Barnes

Members of the Circle of Wine Writers take a look at their regions, or regions to which they have recently travelled, to share some insight into how the wine world is coping with Coronavirus and the impact of lockdown and social distancing on their businesses. A letter from the Editor: Well, hasn't life as we know it changed in the last month? Last month, we were beginning to cancel events f...